I made a loaf of wheat bread yesterday and it came out pretty good. I added 3/4 cups of oatmeal which wasn't called for. The bread is nice and moist and not too dense as in the past. I'll make it again without the oatmeal and see what it is like. It made excellent toast.

I'm not sure if there is any savings in making your own bread but I'm sure it has to be better for you than all the preservatives that are in the store bought.

I found a recipe for bread bowls which sounds good, you can put anything from pasta to soups in them, I might try that one of these days.